Located within the 74-hectare Arca South Estate in Taguig City, the venue aims to blend sustainability, innovation, and top-tier hospitality, further enhancing the estate’s growing reputation as a business and lifestyle hub.
The strategic integration of The Blue Leaf into Arca South aligns with Ayala Land’s vision of creating a highly connected, sustainable urban community, said ALEI, a subsidiary of Ayala Land, in a statement.
The development balances accessibility, green initiatives, and modern urban efficiency, reinforcing Arca South as a top destination for business, leisure, and events.
According to Eugene Sandejas, managing director of The Blue Leaf, the venue pays homage to the site's history as the former Food Terminal Inc., a food trading hub. He envisions The Blue Leaf at Arca South as a premier events destination that celebrates culinary excellence.
Ayala Land senior vice president Mayi Rodriguez highlighted how The Blue Leaf's presence strengthens Arca South’s mixed-use ecosystem, delivering a holistic and dynamic urban experience.
Designed for exclusivity, The Blue Leaf at Arca South will feature a single events hall accommodating up to 250 guests, ensuring privacy and exceptional service.
With advanced theatrical features, food-focused experiences, and sustainable design elements such as rainwater harvesting and solar power, the venue aligns with Ayala Land’s eco-friendly development principles.
Positioned near major transport links, The Blue Leaf at Arca South is set to redefine luxury gatherings in Metro Manila, setting a new benchmark for sustainable and sophisticated events. — Ed: Corrie S. Narisma
