Insider Spotlight
The upgrade reinforces SM Hotels & Conventions Corp.’s (SMHCC) strategy to sustain the landmark hotel’s relevance as tourism in Tagaytay continues to grow, particularly among families, leisure visitors, and corporate guests.
The big picture
The Lake Wing—long one of the hotel’s most sought-after areas—features 133 rooms across Deluxe, Premier, Deluxe Suite, and Batangas Suite categories.
Its proximity to main facilities and flexible configurations have made it a top choice for both intimate getaways and group stays.
The renovation keeps those strengths while elevating the guest experience with a design approach rooted in heritage and the hotel’s natural surroundings.
Details
The refreshed rooms are designed with soft tones, refined textures, and contemporary furnishings intended to create a serene, restful environment.
The result aims to evoke both familiarity and novelty: timeless charm paired with modern sensibilities.
In a press release on Nov. 24, 2025, general manager Ramon Makilan said the Lake Wing has always been a favorite among guests, noting that “with its new and refreshed look, guests can expect an even more memorable stay. We were intentional in keeping its inviting warmth while infusing a modern touch into the design.”
What they’re saying
SMHCC executive vice president Peggy Angeles said the renovation reflects the group’s continued investment in revitalizing Taal Vista Hotel’s legacy.
“By blending timeless heritage with modern sophistication, we aim to offer guests an experience that feels both refreshingly new and warmly familiar—one that reflects the enduring spirit of Taal Vista Hotel.”
Between the lines
The Lake Wing’s redesign underscores SM Hotels’ broader portfolio strategy, as the corporation continues upgrading guest experiences across its expanding network of hotels and convention properties nationwide.
What’s next
As the 2026 unveiling approaches, Taal Vista Hotel positions its reimagined Lake Wing as a bridge between tradition and modernity—a refreshed retreat that preserves its heritage roots while adapting to the future of hospitality. —Vanessa Hidalgo | Ed: Corrie S. Narisma