“It is a foundation for transforming the agricultural landscape, minimizing post-harvest losses, increasing incomes for farmers and fisherfolk, and delivering safe, high-quality food to Filipino families,” Tiu Laurel told CCAP’s annual membership meeting in Malay, Aklan.
Regional food hubs
The Department of Agriculture (DA) is ramping up the development of modular and mega cold storage warehouses (CSWs) in major production zones, targeting improved farm-to-market systems. These facilities will be scalable and adaptable to local conditions while maintaining operational efficiency, the DA chief said.
Mega CSWs, with capacities ranging from 1,700 to over 8,000 pallet positions, are being built to handle large-volume storage in regional food hubs. Supporting infrastructure such as refrigerated vans, dryers, tramlines, ice plants, and packaging equipment will also be deployed.
P3-B budget for 99 cold storage facilities
The DA has allocated P3 billion for the construction of 99 cold storage facilities starting this year. The warehouses will feature hybrid power systems that run on both renewable energy—such as solar and wind—and electricity from the main grid, enabling sustainable operations even in remote or underserved farming areas.
Tiu Laurel said cold storage is just one part of a broader agenda that includes the development of food hubs and agri-fisheries ports, essential for long-term supply chain resilience and food affordability.
Improving market access
Beyond boosting storage, the expanded network is expected to enhance regional aggregation, streamline logistics, and improve market access for producers—leading to lower food prices, reduced food waste, and climate-resilient supply chains.
The agriculture secretary emphasized the role of CCAP’s expertise in ensuring the success of the initiative. “Your support is vital in turning this strategic infrastructure program into reality,” he said. —Ed: Corrie S. Narisma
