Organic by tradition and geography
In a statement, the DA said the designation was formalized through an administrative order signed on Oct. 8 2025 by Agriculture Secretary Francisco P. Tiu Laurel Jr., affirming Batanes’ distinction as “organic by default.”
Due to its geographic isolation and traditional Ivatan farming culture, the province’s 13,208.90 hectares of agricultural land—covering crops and livestock—have remained untouched by synthetic fertilizers and pesticides, according to the DA.
Over 4,100 farmers and 35 cooperatives in Batanes are engaged exclusively in organic agriculture, supported by local ordinances and legislation consistent with Republic Act No. 10068, or the Organic Agriculture Act of 2010.
Sustainable farming, empowered communities
“This designation affirms Batanes’ commitment to sustainable farming that ensures food security, protects the environment, and empowers communities,” said Laurel, noting that the recognition opens opportunities for technical, financial, and market support from the DA and its partners.
All six municipalities—Basco, Uyugan, Sabtang, Ivana, Itbayat, and Mahatao—have passed local ordinances institutionalizing organic farming. Demonstration projects such as the Naidi Multi-Commodity Project and Tukon Agro-Tourism Site highlight community-based food production and natural farming practices.
Boosting agro-tourism and local livelihoods
Batanes’ organic produce—particularly garlic, sweet potatoes, onions, and beef cattle—not only sustains local food security but also commands premium prices in markets outside the province. Growing demand is motivating more farmers to participate in certified organic production.
The province is also integrating agriculture with tourism through initiatives like the Batanes Resort Agro-Tourism Site, which showcases eco-friendly farming methods and Ivatan cultural heritage.
With the DA’s declaration, Batanes is positioned as a model of sustainable agriculture, demonstrating how ecological preservation and rural prosperity can thrive together. —Ed: Corrie S. Narisma
