The new food hall introduces nine dining concepts, including Kenny Rogers, Seattle’s Best, Paris Baguette, Chili’s, and JCO Reserve, with 13 more local and international favorites set to open soon, such as Mary Grace, Watami, and Mama Lou’s.
“The new Food Hall is part of our effort to make travel through NAIA more comfortable and convenient for passengers,” said NNIC president Ramon S. Ang.
“While we upgrade systems to make the airport run more efficiently, we are also transforming the areas passengers see, feel, and spend time in,” he added.
By year-end, NNIC will also launch an All-Filipino Food Hall and a Food Village in Terminal 3, highlighting regional specialties and homegrown dining brands.
Similar upgrades are being planned for Terminals 1 and 2, part of NNIC’s wider push to make NAIA more passenger-centric, efficient, and globally competitive — while supporting Filipino entrepreneurs and the broader tourism economy.
—Edited by Miguel R. Camus
