Aboitiz Foods boosts yellow corn farming in Iligan with new facility

Pilmico, the food and agribusiness subsidiary of Aboitiz Foods, has partnered with the Iligan City government to launch  “Project Silk Iligan Post-Harvest Support,” a yellow corn agri-entrepreneurship initiative aimed at enhancing farmer productivity and livelihoods through critical infrastructure support.

Central to the agreement is the construction of a corn dryer facility, which will allow yellow corn farmers in Iligan’s hinterland barangays—Mandulog, Digkilaan, Rogongon, Dulag, Hindang, Kabacsanan, Bunawan, and Mainit—to reduce grain moisture levels. 

This ensures higher quality harvests, prevents post-harvest losses, enables earlier harvesting, and facilitates longer storage.

Launched in 2017 in Bukidnon, Project Silk was created to support corn farmers in enhancing their livelihoods through the establishment of inclusive, long-term partnerships focused on entrepreneurship and market access./Contributed photo

“These farmers are the backbone of our food system,” said Engr. Alexis Revantad, Pilmico vice president for operations. “This partnership is a testament to what can be achieved when the government, private sector, and community come together with a common purpose—to uplift our farmers and strengthen the agricultural value chain.”

The farmers recently formed the Iligan Agriculture Cooperative, enabling better access to markets and public-private support services. 

The partnership builds on Project Silk, a Pilmico program launched in 2017 in Bukidnon to empower yellow corn growers through inclusive sourcing, training, and sustainable livelihoods.

“With limited government resources, partnerships like this with Pilmico make a big difference,” said Iligan City Mayor Frederick W. Siao. “This project may start small, but with success and continued support, it has the potential to grow into something transformative for our farmers.”

The new facility marks a key milestone in Project Silk’s evolution—extending its reach from Bukidnon into Iligan, and advancing its mission of sustainable food production “from mill to meal.” —Ed: Corrie S.Narisma

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