Insider Spotlight
For this refined approach to dining, Origińe has been featured in the Michelin Guide Manila and Environs & Cebu 2026, marking its place among the Philippines’ most distinguished culinary destinations.
Villar Group chair Manny Villar, who oversees the Brittany Hotel brand, lauded the restaurant’s achievement, emphasizing how its artistry brings international standards closer to home.
“The Spanish cuisine, created by Filipino-born Spanish Chef Alexandra Cacho, captures the true essence of Spain through heartfelt flavors and a beautifully refined ambiance,” Villar added.
The big picture
Led by Cacho, Origińe showcases Spanish culinary tradition with a Filipino sensibility. Signature dishes such as Paella Valenciana, Salpicado, Chicken Iberico, Chuleton, and Chocolate X highlight her ability to merge authenticity with innovation — an approach that resonates with both local and global palates.
Why it matters
Earning a place in the Michelin Guide is more than just an accolade — it signals excellence in taste, service, and consistency, Origińe said in a press release.
The recognition affirms Origińe’s growing influence in shaping Manila’s emerging fine dining landscape, proving that Filipino-rooted culinary craftsmanship can thrive on an international stage.
The experience
Guests describe dining at Origińe as deeply intentional — from the warmth of the staff to the rhythm of the courses.
It’s not merely a meal, but a journey through precision, patience, and pride. You leave not just satisfied, but grateful — as if you’ve experienced something quite extraordinary. —Ramon C. Nocon | Ed: Corrie S. Narisma
