Insider Spotlight
Raffles Makati and Raffles Grand Hotel d'Angkor are staging reciprocal bar takeovers in July and August
The collaboration highlights Philippine and Cambodian cocktail traditions as part of a regional luxury hospitality experience
Filipino head bartender Kristian Torres will showcase Philippine-inspired cocktails in Siem Reap before Cambodia's Elephant Bar team heads to Manila
The two-event exchange will see bartenders from the Philippines and Cambodia showcase locally inspired cocktails at the hotels' signature bars, underscoring how luxury hotels are increasingly using destination-led dining and drinking experiences to attract travelers.
The big picture
On July 18, Kristian Torres, head bartender at Long Bar in Raffles Makati, will take over Elephant Bar in Siem Reap, presenting classic cocktails reimagined with Filipino flavors and locally inspired ingredients.
The exchange continues on Aug. 14, when Elephant Bar's team heads to Manila, led by Raffles Grand Hotel d'Angkor's Gin Butler Nisha, who will serve gin-based cocktails featuring Cambodian ingredients and Maison Ferrand spirits, according to a company release.
Why it matters
The initiative reflects a growing trend among luxury hotels to differentiate their food-and-beverage offerings through cultural storytelling and regional collaborations, rather than relying solely on accommodation as a draw for guests.
For Raffles, the program also reinforces its Southeast Asian heritage by connecting two flagship properties through curated guest experiences that celebrate local craftsmanship and culinary identity.
What they're saying
"It is an honour to represent Elephant Bar and Raffles Grand Hotel d'Angkor at Raffles Makati," Raffles Grand Hotel d'Angkor gin butler Nisha said.
"Through gin and the rich flavours of Cambodia, I look forward to creating moments that connect our two vibrant cultures – one cocktail at a time."
The takeover series is being held in collaboration with Maison Ferrand, Moonshine Cambodia, Citadelle and Planteray, with Raffles saying the events are designed to showcase the distinct drinking cultures of Cambodia and the Philippines while strengthening ties between its luxury properties in the region. —Princess Daisy C. Ominga | Ed: Corrie S. Narisma
