World Cellar is bringing Australia's prized Black Winter Truffles to Manila through an exclusive one-night dining event that highlights premium wine pairings and introduces Filipino-Australian chef Oliver “Oli” Buenviaje's culinary philosophy ahead of his local restaurant debut.
World Cellar is strengthening its position as a destination for accessible premium wine experiences, combining near-retail pricing, curated selections and wine education to attract a broader base of consumers in Metro Manila.
Wine drinking is shedding its intimidating image in Quezon City as Araneta City rolls out a beginner-friendly approach to appreciation through its Wine 101 sessions at World Cellar.