Dining

2 days ago

Healthy dining demand shapes PNB Makati Center retail strategy

Growing consumer demand for healthier and more convenient dining options is influencing how commercial property owners curate their retail offerings, particularly in central business districts where office workers increasingly seek lifestyle amenities alongside workplaces.

17 Jul 2026

3:45PM

House of Wagyu opens Okada Manila flagship after 17 years of growth

House of Wagyu Stonegrill has marked its 17th anniversary by opening its flagship restaurant at Okada Manila, strengthening its position in the premium dining segment while expanding its signature interactive Wagyu experience.

17 Jul 2026

8:04AM

World Cellar unveils exclusive truffle wine dinner in Manila

World Cellar is bringing Australia's prized Black Winter Truffles to Manila through an exclusive one-night dining event that highlights premium wine pairings and introduces Filipino-Australian chef Oliver “Oli” Buenviaje's culinary philosophy ahead of his local restaurant debut.

22 Jun 2026

1:11PM

Mang Inasal boosts off-premise dining as convenience demand grows

Convenience is becoming a defining factor in how Filipinos choose where and how to eat, prompting Mang Inasal to accelerate investments in off-premise dining channels as consumer habits continue to evolve.

4 Jun 2026

8:14AM

Chef Oli bets on elevated seafood dining as tastes evolve

Consumers are increasingly seeking dining experiences that combine freshness, personalization, and elevated service, prompting restaurateurs to rethink traditional food concepts.

24 Apr 2026

8:07AM

Tiong Bahru boosts PH expansion with steady dining growth

Tiong Bahru Singapore Flavours is accelerating its expansion in the Philippines, reinforcing its position as a growing player in the local dining sector as it builds on a steady rollout of branches and a focus on authentic Southeast Asian cuisine.

22 Dec 2025

3:58PM

UnionBank elevates dining with exclusive MICHELIN Star series

When global food icons Andrew Zimmern and Anthony Bourdain spoke about Filipino chefs rising onto the world stage, their remarks sounded aspirational at the time.

26 Jul 2024

6:59AM

Filinvest Hospitality beckons travelers with The Hay Diner in Baguio

Filinvest Hospitality Corp. is developing a new restaurant called The Hay Diner in Camp John Hay, Baguio, replacing the former Cantinetta.