Monday, 22 June 2026
2 hours ago
Mang Inasal boosts off-premise dining as convenience demand grows
Convenience is becoming a defining factor in how Filipinos choose where and how to eat, prompting Mang Inasal to accelerate investments in off-premise dining channels as consumer habits continue to evolve.
4 Jun 2026
8:14AM
Chef Oli bets on elevated seafood dining as tastes evolve
Consumers are increasingly seeking dining experiences that combine freshness, personalization, and elevated service, prompting restaurateurs to rethink traditional food concepts.
24 Apr 2026
8:07AM
Tiong Bahru boosts PH expansion with steady dining growth
Tiong Bahru Singapore Flavours is accelerating its expansion in the Philippines, reinforcing its position as a growing player in the local dining sector as it builds on a steady rollout of branches and a focus on authentic Southeast Asian cuisine.
22 Dec 2025
3:58PM
UnionBank elevates dining with exclusive MICHELIN Star series
When global food icons Andrew Zimmern and Anthony Bourdain spoke about Filipino chefs rising onto the world stage, their remarks sounded aspirational at the time.
26 Jul 2024
6:59AM
Filinvest Hospitality beckons travelers with The Hay Diner in Baguio
Filinvest Hospitality Corp. is developing a new restaurant called The Hay Diner in Camp John Hay, Baguio, replacing the former Cantinetta.
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