SM hotels bet on Father's Day demand with curated experiences

Insider Spotlight

  • Taal Vista Hotel is offering room, dining, and spa packages through June for Father's Day celebrations
  • Conrad Manila is highlighting buffet, lauriat, cocktail, and pastry promotions as part of its 10th anniversary month
  • Pico de Loro Cove is focusing on family bonding through dining, wellness, sports, and leisure experiences


SM hotels and resorts are rolling out special Father's Day promotions as hospitality operators seek to drive leisure travel and dining traffic through family-centered experiences this June.

Taal Vista Hotel in Tagaytay unveiled a lineup of offers that includes overnight stay packages, buffet dining, and spa treatments aimed at encouraging families to celebrate with fathers and father figures.

Its "Steak It Easy" room package combines accommodations with a dining experience at Taza Fresh Table, while Veranda will host a Father's Day lunch buffet on June 21. 

The property's Rain, The Spa is also offering a wellness package for dads throughout the month.

As part of its 10th anniversary celebrations, Conrad Manila is raising a toast to fathers with a curated selection of signature cocktails at C Lounge. | Contributed photo

Why it matters

Father's Day has become an increasingly important seasonal occasion for hotels, restaurants, and leisure destinations looking to attract multigenerational groups and boost occupancy, food and beverage sales, and ancillary spending.

Pico de Loro Cove is likewise positioning Father's Day around shared family experiences. The destination is promoting a special dining event featuring buffet selections and live entertainment, alongside wellness treatments and recreational activities such as water sports, tennis, basketball, and pickleball. The campaign emphasizes quality time and family bonding rather than traditional gift-giving.

The bigger picture

The hospitality sector continues to package experiences rather than standalone products, combining accommodations, dining, wellness, and recreation into themed celebrations that appeal to families seeking short getaways.

Conrad Manila has anchored its Father's Day campaign on elevated dining experiences across its signature outlets. The hotel is offering a buffet promotion at Brasserie on 3, a specially curated lauriat menu at China Blue by Jereme Leung, themed pastries and cakes at Bru Coffee Bar, and a selection of signature cocktails at C Lounge as part of its 10th anniversary celebrations.

For dads drawn to movement with a touch of thrill, Pico de Loro Cove opens up a world of shared activities. Dads can enjoy the rush of jet skis cutting across the water, sails catching the wind, and friendly matches unfolding on the court, from tennis to basketball and pickleball. | Contributed photo

"As we mark Conrad Manila’s tenth anniversary, it is especially meaningful to also celebrate Father’s Day with experiences that honor family and togetherness," Conrad Manila general manager Rupert Hallam said in a press statement. 

"These offerings reflect our gratitude not only for a decade of guest loyalty, but also for the fathers who continue to shape memorable moments at our tables," Hallam added.

The coordinated promotions underscore how Philippine hospitality brands are leveraging family-focused occasions to deepen guest engagement while generating demand across multiple revenue streams, from rooms and restaurants to wellness and recreational facilities. —Vanessa Hidalgo| Ed: Corrie S. Narisma

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