Top corporate lawyer Nilo Divina’s restaurant Aurora has made the Michelin Guide for a second consecutive year, giving his growing dining business another boost just three years after its debut.
More entrepreneurs are looking to get a piece of Mang Inasal's grilled chicken business as strong sales fuel interest in franchise deals with tycoon Tony Tan Caktiong’s Jollibee Group.
The MICHELIN Guide will unveil its second restaurant selection for Manila and Environs and Cebu on Oct. 29, extending its spotlight on the Philippine dining scene after launching its inaugural edition.
Jollibee Foods Corp. dropped 200 stores from its 2026 expansion target, slowing its aggressive rollout as softer sales at existing outlets and persistent cost pressures temper its growth outlook.
The Liu family’s Figaro Culinary Group Inc. is a step closer to placing Angel’s Pizza into its own standalone company, separating the business that now generates more than 90 percent of its revenue.
The company was among the pioneers of the country’s modern coffee culture, arriving before international coffee chains like Starbucks and The Coffee Bean & Tea Leaf began their rapid expansion.
Homegrown fast food giant Jollibee Foods Corp. said its international business is becoming a bigger driver of future growth, a strategy the company highlighted during its annual stockholders’ meeting on Friday.
The Ninoy Aquino International Airport’s (NAIA) busiest terminal is getting another wave of restaurants as operator New NAIA Infra Corp. doubles down on a strategy of converting underused airport space into amenities for travelers.
At Bistro Aurora’s first anniversary, lawyer Nilo Divina revealed how his mother’s lessons, a love of storytelling and a passion for good food helped turn a casual restaurant at The Podium into one of the mall’s most sought-after dining destinations.