The Ninoy Aquino International Airport’s (NAIA) busiest terminal is getting another wave of restaurants as operator New NAIA Infra Corp. doubles down on a strategy of converting underused airport space into amenities for travelers.
At Bistro Aurora’s first anniversary, lawyer Nilo Divina revealed how his mother’s lessons, a love of storytelling and a passion for good food helped turn a casual restaurant at The Podium into one of the mall’s most sought-after dining destinations.
Jollibee Foods Corp. (JFC) is reining in growth plans after soaring commodity and supply chain costs dragged first quarter profits sharply lower despite continued strong consumer demand across its Philippine and international businesses.
Filinvest Development Corp., controlled by the Gotianun family, is reorganizing its food business, consolidating restaurant assets under its hospitality arm to improve efficiency and control.
Tycoon Tony Tan Caktiong’s Jollibee Foods Corp. delivered a record fourth quarter operating performance that capped a year of steady sales expansion, even as higher financing costs tempered bottom line growth.
A coffee battle is brewing as tycoon Tony Tan Caktiong’s Jollibee Foods Corp. brings South Korea’s Compose Coffee to the Philippines, taking aim at the fast-growing segment dominated by Pickup Coffee and Malaysia’s Zus Coffee.
With upgrades at NAIA underway, management is now focusing not just on infrastructure but on the overall passenger experience, including extensive dining options and a homegrown restaurant recently featured in the inaugural Philippines Michelin Guide.
Tycoon Tony Tan Caktiong’s Jollibee Foods Corp. said business momentum held up into the final stretch of 2025, keeping it on track with its earlier outlook.