The Liu family’s Figaro Culinary Group Inc. is a step closer to placing Angel’s Pizza into its own standalone company, separating the business that now generates more than 90 percent of its revenue.
The company was among the pioneers of the country’s modern coffee culture, arriving before international coffee chains like Starbucks and The Coffee Bean & Tea Leaf began their rapid expansion.
Homegrown fast food giant Jollibee Foods Corp. said its international business is becoming a bigger driver of future growth, a strategy the company highlighted during its annual stockholders’ meeting on Friday.
The Ninoy Aquino International Airport’s (NAIA) busiest terminal is getting another wave of restaurants as operator New NAIA Infra Corp. doubles down on a strategy of converting underused airport space into amenities for travelers.
At Bistro Aurora’s first anniversary, lawyer Nilo Divina revealed how his mother’s lessons, a love of storytelling and a passion for good food helped turn a casual restaurant at The Podium into one of the mall’s most sought-after dining destinations.
Jollibee Foods Corp. (JFC) is reining in growth plans after soaring commodity and supply chain costs dragged first quarter profits sharply lower despite continued strong consumer demand across its Philippine and international businesses.
Filinvest Development Corp., controlled by the Gotianun family, is reorganizing its food business, consolidating restaurant assets under its hospitality arm to improve efficiency and control.
Tycoon Tony Tan Caktiong’s Jollibee Foods Corp. delivered a record fourth quarter operating performance that capped a year of steady sales expansion, even as higher financing costs tempered bottom line growth.