Restaurant

1 day ago

INSIDER FOCUS | Lido Cocina Tsina: 89 years of heritage with a modern twist

Picture yourself in 1930s Binondo, Chinatown—bustling, a hive of commerce and activity. On T. Alonzo street, lined with hardware stores and other commercial establishments, a cook held court at his modest but popular Chinese restaurant. That cook was Lido—and the eatery bore his name.

15 Jan 2025

4:22PM

A global first: Jollibee brings Tiong Bahru Bakery to the Philippines

The Jollibee Group has opened the first international branch of Singapore’s famed Tiong Bahru Bakery in the Philippines, further expanding its global profile.

11 Jun 2024

10:02AM

Jollibee 'not writing China off' despite slowing mainland economy

By: Miguel R. Camus

Jollibee turns to franchising to keep costs in check as it rolls out more China stores.

17 May 2024

8:35AM

Fruitas reports 56% profit increase in first quarter 2024, driven by strong beverage sales and new store openings

Food kiosk and restaurant entrepreneur Lester Yu is positive on growth for the year after listed Fruitas Holdings saw a 56 percent spike in first quarter 2024.

14 May 2024

12:22PM

Balai ni Fruitas reports 38 percent net income spike in Q1

Businessman Lester Yu’s bakery chain Balai Ni Fruitas is looking to sustain growth momentum this year after net income surged 38 percent to P13.2 million.