Chef Toshiro Okajima

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Thursday, 22 May 2025

12 hours ago

LIVES WELL LIVED | A Taste of Japan in Makati: Honoring the culinary legacy of Tsukiji’s Chef Oka

Chef Oka, as he is fondly called, was born in Tokyo, Japan. He displayed an early interest in — and later, a passion for — all things seafood, which eventually led him to work at the Tsukiji Fish Market at the age of 19.

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