Saturday, 3 October 2026
29 Aug 2026
8:01AM
SaladStop links protein sourcing to its 2030 net-zero target
SaladStop! Group is putting protein sourcing at the center of its sustainability strategy, setting a measurable plant-based target as it works toward cutting the carbon intensity of the food it serves and achieving net-zero operations by 2030.
19 Aug 2026
2:25PM
PH hotels expand plant-based menus in sustainability push
More Philippine hotel operators are putting plant-based food at the center of their sustainability strategies as guests increasingly seek healthier and environmentally conscious dining choices.
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