Jollibee Foods Corp.’s planned acquisition of Korea’s Shabu All Day signals more than geographic expansion—it underscores a strategic broadening of formats as the Philippine-listed group deepens its global dining footprint.
A coffee battle is brewing as tycoon Tony Tan Caktiong’s Jollibee Foods Corp. brings South Korea’s Compose Coffee to the Philippines, taking aim at the fast-growing segment dominated by Pickup Coffee and Malaysia’s Zus Coffee.
Jollibee Foods Corp. is raising the competitive temperature in the Philippines’ fast-expanding value coffee market, announcing plans to launch South Korea’s Compose Coffee in 2026.
The Jollibee Group has switched on 99 percent renewable electricity to power its commissaries and logistics facilities in the Philippines, deepening its clean energy push and strengthening operational reliability.
In one of the world’s most expensive dining markets, Tim Ho Wan is doing something many restaurant brands struggle to achieve: making new stores pay for themselves quickly.
The Jollibee Group is sustaining momentum across its Coffee and Tea and Chinese Cuisine segments, underscoring disciplined execution and international scale as it builds out its global platform.
Tycoon Tony Tan Caktiong’s Jollibee Foods Corp. said business momentum held up into the final stretch of 2025, keeping it on track with its earlier outlook.
The inauguration of Jollibee Foods Corp.’s (JFC) newest commissary in Cebu underscores how private investment is aligning with the Marcos administration’s push for jobs, regional growth, and stronger supply chains.