From Oct. 4 to 8, the Glorietta and Palm Drive Activity Centers at Ayala Center will come alive with the flavors and creativity of 110 Filipino micro, small, and medium enterprises (MSMEs).
Organized by the Bureau of Market Development, Promotions, and OTOP (BMDPO) in collaboration with DTI’s Regional and Provincial Offices, this event promises to offer a unique experience inspired by traditional Filipino festivals.
Multi-sensory celebration
Attendees will immerse themselves in a multi-sensory celebration: seeing colorful presentations, hearing the inspiring stories behind innovative products, tasting the rich flavors of the Philippines, and smelling the enticing aromas of local delicacies.
The OTOP Food Fair aims to support Filipino MSMEs by providing them with valuable connections to institutional buyers and mainstream markets.
In addition to showcasing delicious food products, the event will feature top-tier items with competitive packaging, helping local entrepreneurs expand their market reach.
Growing interest in Filipino cuisine
Following the success of the 2024 DTI Bagong Pilipinas National Food Fair, which generated over P61 million in sales, the OTOP Food Fair underscores the growing global interest in Filipino cuisine.
With free admission and livestreaming on social media, the event is a must-attend for anyone passionate about Filipino food and entrepreneurship.
